Home School (Ages 9-14): Maple Syruping

Students will learn basic tree identification, try tools used to “tap a tree,” taste sap, learn the science of sap flow and watch it cook down to syrup during the boiling process. We will teach the history of maple syrup making from the Native Americans to the present—and taste the final product!

Program designed for 4th-8th equivalent or ages 9-14 years old. Please call with questions.

Online registration closes at midnight the night before programming. Walk-in registration accepted if space available. Please call ahead to check availability.

$10/child (ALNC Members save 10%)