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March 25, 2014 @ 1:00 pm - 3:00 pm$10
Registration Deadline: March 21, 2014
Join us for a seasonal favorite! Learn basic tree identification, try tools used by pioneers to “tap a tree,” taste the sap from maples and cook it down to syrup. Discover the science of sap flow in the tree and the boiling process. Through stories and historic artifacts, we will teach the history of maple syrup making from past to the present—and taste the final product!
$10/child (members save 10%)